Please ensure you have read the disclaimer before using this information.

These food lists include manufactured foods that are both gluten free and low gluten (contain trace amounts of gluten)

In New Zealand the low gluten standard has always been recommended as a safe and appropriate treatment for the vast majority of coeliacs

While every care has been taken to ensure that information is accurate, product ingredients can change without notice and human errors can occur. The Manufactured Food Database (MFD), the Auckland District Health Board and the New Zealand Food Safety Authority accept no liability for any inaccuracies which may occur. Please always check the label before consuming.

For the purposes of this the low gluten list the MFD has followed the current FSANZ Food Standards Code:

Standard 1.2.8 Claims in relation to gluten content of food

A claim to the effect that a food has a low gluten content must not be made in relation to a food unless the food contains no more than 20mg per 100g of food.

Products produced by companies other than those listed may be appropriate for inclusion on this list but the MFD has not been supplied with relevant data.

Any change in products and new data that is supplied to the MFD will be updated on the website and users are urged to review these listings regularly.