Please ensure you have read the disclaimer before using this information.

These food lists of manufactured foods suitable for those with soya allergy have been compiled from data supplied by food manufacturers.

While every care has been taken to ensure that information is accurate, product ingredients can change without notice and human errors can occur. The Manufactured Food Database (MFD), the Auckland District Health Board and the New Zealand Food Safety Authority accept no liability for any inaccuracies which may occur. Please always check the label before consuming.

For the purposes of this list foods have been excluded which contain soya and all forms of soya products including vegetable oil, hydrolysed vegetable protein and lecithin. On analysis some of these ingredients have been found to contain no detectable levels of soya protein, but expert opinion has suggested there may still be free amino acids present. In addition foods have been excluded which have any precautionary warning statements regarding soya.

Products produced by companies other than those listed may be appropriate for inclusion on this list but the MFD has not been supplied with relevant data.

Any change in products and new data that is supplied to the MFD will be updated on the website and users are urged to review these listings regularly.